Pueblo Oven Bread
Ingredients
1 package yeast
2 cups warm water
4 Tbsp lard
8 cups flour
(more if needed)
2 tablespoons salt
Directions
Dissolve yeast in a little of the warm water.
Mix lard,flour,salt and dissolved yeast in a large bowl.
Add warm water a little at time,kneading to even out all ingredients.
Cover bowl and let rise in a warm place for approximately 5 to 6 hours.
After dough has risen, punch down the dough and let rise once more,
After second rising,divide the doughinto fourths,shape into loaves and place in greased loaf pans/
Cover and let rise 1 more time in warm place.
Preheat the oven to 400 deg and bake for approximately 50 to 60
minutes or until tops are browned and loaves sound hollow when tapped.
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