Spoon Bread
Ingredients
2 cups corn meal
(white or yellow)
2 1/2 cups boiling water
1 1/2 Tsp salt
2 eggs-separated
1 1/2 cups sour milk
1 Tsp baking soda
2 Tbsp melted shortening
Directions
Gradually add cornmeal to the boiling water,stirring constantly.
Let cool then stir in shortening,salt,egg yolks,milk and baking soda.
Beat for 2 minutes.
Beat egg whites to stiff peaks and fold into corn meal mixture.
Pour mixture into a well oiled baking dish and bake at 435 deg for 40 min.
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