Peanut Butter Fudge with Pecans
Ingredients
3/4 cup peanut butter
3/4 cup butter
3 cup sugar
5 oz. evaporated milk
1 7 oz. jar marshmallow cream
1/2 cup chopped pecans
1 tsp vanilla
Directions
Combine sugar,butter and milk in saucepan.
Bring to boil,stirring constantly.
Continue boiling for 5 minutes.
Remove from heat,add peanut butter,marshmallow cream,pecans and vanilla.
Pour into buttered 9X13 pan.
Let cool and cut into squares.
[BACK]