Quick 'n Easy Butter Pecan Ice Cream
Ingredients
1-1 1/2 cups toasted and chopped pecans
1 Tsp maple flavored extract
3 Tbsp melted butter
2 cups heavy cream
1 14oz can sweetened condensed milk
Directions
Combine the pecans,extract,melted butter and condensed milk in a large bowl and mix well.
Whip the heavy cream to stiff peaks and gradually fold the whipped cream into the pecan mixture.
Pour into a 2-3 qt container,cover and freeze for at least 6 hours before serving.
[BACK]