Lemon Mint Sorbet
Ingredients
2 cups lemon juice
2 cups simple syrup
1/4 cup packed mint leaves
Directions
Place all ingredients in a heavy pan and bring to a boil.
Remove from heat and let the mixture steep for a minimum of 5 min.
Strain and chill the liquid for 1 1/2 hrs.
Place chilled mixture in ice cream freezer and process according to machine instructions.
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