EZ Broiled Fish

EZ Broiled Fish Ingredients 4 fish filets(any fish,1 1/2-2 lbs) 6 tbsp butter-melted 1 tbsp flour Juice of 1 lemon 1 tbsp fresh parsley-minced 2tsp worcestershire sauce paprika nonstick cooking spray Directions Place the fish on a broiler rack sprayed with nonstick cooking spray. Brush the tops of the fish with 3 tbsp of the melted butter. Dust with flour and then sprinkle with paprika. Broil 5-6 inches from the heat for 5 minutes or til the fish just begins to brown. Combine the lemon juice,parsley,worcestershire sauce and the remaining butter and brush over the tops of the fish. Broil 5 minutes longer or til the fish flakes easily with a fork. [BACK]