Fish Cakes
Ingredients
1 1/2 quart water
1 lb white fish filets
3/4 cup bread crumbs
3 tbsp parsley
3 tbsp green pepper-minced
3 tbsp green onion-chopped fine
2 tbsp mayonnaise
1 tbsp lemon juice
1 1/2 tsp Worcestheshire sauce
1/8 tsp pepper
1 egg-beaten
2 tsp butter
cooking spray
Directions
Bring the water to a boil,add fish and cook til it flakes easily.
Drain the fish and pat dry then place in a bowl and flake.
Stir in the bread crums and remaining ingredients except for the butter.
Spray a skillet with the cooking spray and then melt the butter.
Shape the fish mixture into patties of desired size and fry til golden brown on both sides.
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