Teriyaki Orange Fish
Ingredients
1 lb fish filets
1 tsp grated orange rind
1/2 cup orange juice
1 tbsp minced onion
1 tbsp shoyu(soy sauce)
1 tsp fresh ginger-grated
1/2 tsp sugar
1 tbsp water
1 tsp cornstarch
Directions
Place the fish in a single layer in a large skillet.
Combine the orange peel,orange juice,onion,shoyu,ginger and the sugar and pour over the fish.
Bring to a boil,reduce heat and simmer for 15 minutes or until the fish flakes easily and is done.
Gently remove the fish to a serving platter and keep warm.
Mix together the water and cornstarch.
Bring the skillet juices to a boil again and stir in the water-cornstarch.
Continue boiling til sauce has thickened and then pour over warm fish.
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