Pasta Primavera
Ingredients
1 cup carrot julienne strips
1 tsp dried thyme
1/4 cup dry white wine or nonalcoholic white wine
1/2 cup finely shredded fresh Parmesan cheese
3 cloves garlic-minced
1/4 tsp ground black pepper
12 oz linguine or spaghetti
1 tbsp olive oil
1 1/2 cup small broccoli florets
1/4 cup fresh parsley-snipped and loosely packed
1 red pepper-cut into thin 1-inch strips
1 1/2 cup zucchini julienne strips
Directions
Cook pasta according to pkg directions,drain and set aside but keep warm.
Heat the olive oil over medium-high heat and add the garlic,cooking for 30 seconds.
Add the broccoli,zucchini,carrots and red peppers,cooking for 3-5 minutes or til tender-crisp.
Stir in the wine,thyme and pepper.
Reduce the heat to medium,cover and cook for 1 minute more.
Transfer the vegetable mixture to a large bowl,add the hot pasta,and parsley.
Sprinkle with the parmesan cheese and gently toss until well mixed.
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