Peanut Butter Pie
Ingredients
1 8-9 in. prepared pie shell or graham cracker crust
1/2 cup peanut butter
1 8 oz pkg. cream cheese-softened
1/3 cup sugar
1 16 oz container frozen dessert topping
1 bottle chocolate ice cream topping
(the kind that forms a crisp shell)
Directions
Blend together the peanut butter,cream cheese and sugar.
Mix in 1/2 of the frozen dessert topping.
Pour into prepared pie shell.
Cover top of pie with the chocolate topping and place in refrigerator for a few minutes to let shell harden.
Cover with remaining 1/2 of the frozen dessert topping and chill until ready to serve.
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