Intoxicated Pork Chops

Intoxicated Pork Chops Ingredients 4 thick lean pork chops Salt and pepper to taste 1/4 cup olive oil 2 garlic cloves-crushed 3 tbsp parsley-chopped 1/2 cup rose or light red wine Sprig of parsley for garnish Directions Season the chops with salt and pepper. Heat the oil,garlic and parsley in a wide saucepan. When hot put in the chops. Fry over medium heat until golden on both sides-about 15 minutes. Add the wine,cover the pan with a tight fitting lid and cook gently until the meat has absorbed most of the wine-about 20 minutes. Pour the remaining pan juices over the chops and garnish with parsley. [BACK]