Turkey Florentine
Ingredients
16 oz frozen chopped spinach
1/2 stick butter
2 cups uncooked wide egg noodles
2 cups cooked turkey - chopped
1-1/2 cup turkey or chicken gravy
8 oz Sour Cream French Onion Dip
2 chicken bouillon cubes
Onion powder to taste
Garlic powder to taste
Ground black pepper to taste
3/4 cup crushed Corn Flakes
1/4 cup freshly grated Romano Cheese
Directions
Cook spinach according to package directions then drain & squeeze out excess water.
Cook noodles in water with bouillon cubes just until al-dente and drain.
Combine gravy, turkey, onion dip & seasonings.
Layer in a 2 qt greased casserole dish in this order: Noodles,spinach then dot with 2 Tbsp of the butter.
Pour turkey gravy >mixture over noodles and spinach.
Sprinkle with crushed corn flakes.
Dot with remaining 2 tablespoons butter.
Sprinkle with Romano cheese.
Bake uncovered at 350 deg for 30-40 minutes or until bubbly.
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