Title
Ingredients
32 oz semisweet chocolate chips
2 1/2 cups half and half or light cream
1 3/4 cup sugar
1 tsp vanilla
Directions
In a heavy pan, bring the chips,cram and sugar to a boil.
Reduce heat and simmer til creamy(about 2 min).
Remove from heat and stir in the vanilla.
Serve warm over ice cream,plain white cake,pound cake or fresh fruits.
*Note: For variety,replace 1/2 cup of the half and half with 1/2 cup of cherry,orange or other flavored liqueur.
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