Green Beans with Tomatoes and Basil

Green Beans with Tomatoes and Basil Ingredients 1 1/2 Lbs green beans - trimmed 2 Tbsp unsalted butter 1 Tbsp olive oil 3 large shallots - thinly sliced 2 cloves minced garlic 1 (14 1/2-ounce) can diced tomatoes 1/4 cup dry white wine 2 Tbsp thinly sliced fresh basil Salt and freshly ground black pepper Directions Parboil the beans,rinse in cold water and drain. Melt the butter and oil in a heavy, large skillet over medium heat. Add the shallots and garlic and saute until tender,about 2 minutes. Add the tomatoes and cook until heated through,about 3 minutes. Add the beans and cook until the juices evaporate and the beans are almost tender, stirring often, about 10 minutes. Stir in the wine and basil. Simmer 2 minutes longer. [BACK]