Broccoli and Zucchini Saute

Broccoli and Zucchini Saute Ingredients 3 bunches broccoli 5 small zucchini 1 bunch green onions 28 Tsp cooking oil 2 1/4 Tsp salt (adjust salt to taste) 2/3 cup water 1 Tsp dried basil 1 Tbsp shoyu Crisp lettuce leaves Directions Cut broccoli into small florets,zucchini into 1/2 inch thick slices and green onion into 2 inch pieces. In a large,heavy pot add 1/3 cup oil and the green onions. Cook, stirring frequently, for about 3 min or until onion is tender. Add the broccoli and 1 1/4 tsp salt,tossing until broccoli is covered with the oil. Add the water,cover pot and continue cooking over med heat for approx. 5-8 min or until broccoli is tender-crisp. Remove vegetables and liquid to a bowl. In the same pot, add the remaining 1/4 cup oil,1 Tsp salt and the basil. Cook over med heat,stirring occasionally, until zucchini is tender-crisp. Return the broccoli mixture to the pot,add the shoyu and mix well. Arrange lettuce leaves on a platter and top with zucchini/broccoli mixture. This dish may be served hot or cold. [BACK]