Candied Squash
Ingredients
1 large acorn squash
1/4 cup butter
1/2 cup brown sugar
2 Tbsp water
2 Tbsp dark corn syrup
1/4 Tsp nutmeg
Directions
Boil the squash in a large pot of water for 15 min.
Remove from water and let it cool until easily handled.
Peel,split,remove seeds and cut in chunks.
Melt the butter in a heavy skillet.
Stir in the brown sugar,syrup,nutmeg and water.
Once the brown sugar is dissolved, add the squash and toss to coat.
Simmer,covered, for 10 min, uncover and continue at a simmer for another 5 min or until squash is tender.
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