Caribbean Corn
Ingredients
3 cup whole kernel corn
1 clove garlic-minced
3 tbsp unsweetened pineapple juice
3 tbsp milk
1 1/2 tsp shoyu(soy sauce)
1/2 tsp sugar
1/4 tsp cumin
1/4 tsp ground ginger
1/4 cup green onion-sliced
Cooking spray such as Pam,etc
Directions
Coat a large skillet with the spray and saute corn and garlic for 5 minutes.
Combine the pineapple juice,milk,shoyu,sugar,cumin and ginger.
Add to the corn,cover and simmer for 15 minutes,stirring occasionally.
Add in the green onion and cook an additional 5 minutes.
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