Hash Brown Casserole
Ingredients
16 oz. frozen hash browns - thawed
8 oz. sour cream
1 can of cream of mushroom soup
2 Tbsp butter
2 cups of shredded cheese
Directions
Mix all ingredients in a large bowl.
Pour into a large,greased casserole dish.
Bake at 400 deg for 30 minutes or until hash browns are done.
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